TWO SISTERS MILL & MERCANTILE
802-881-8997
We will be closed Easter Sunday, April 5, 2026
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We will be closed Sunday, April 12 - Friday April 17, 2026 for inventory.
Learning to Spin on a Spinning Wheel
April 17 -18 or November 6 - 8 2026
For Rates & Registration information, click here.
See tentative schedule and additional information below.



Schedule
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Friday
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2:00 – 4:00 Check In
Two Sisters Co-owner Tamra Higgins will meet you at our retreat
house at 110 Main St., Jeffersonville, Vermont
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4:00 – 6:00 Meet Instructors Barbara Adams and Tamra Higgins (April retreat) or
or Ruthanne Little and Tamra Higgins (November retreat) and
get started!
Session 1: Learning about Fiber: types, purposes, uses.
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6:00 – 7:15 Dinner. Dinner is catered right at the retreat house this year. Whether
you stay on site or commute, dinner is included in the price of your
retreat.
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7:30 – 9:00 Session II: Continue fiber discussion and learn/review parts of
spinning wheel, prepping demo on carder, diz use (at the retreat
house)
Saturday
Wheels and fiber provided. You are welcome to bring your own working wheel as well.
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Upon rising until 9:00 – Continental breakfast. Breakfast if for everyone, whether you are staying at the retreat house or commuting. Full kitchen is available if participants would like to bring something to make.
9:00 – Noon (with breaks when needed)
Session III: Hands on teaching/training!
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12:00 – 1:00 Lunch – make your own, walk/drive to local grocer or restaurant; a
list of options will be provided
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1:00 – 5:00 (with breaks when needed)
Session IV – Practice, Practice, Practice! Part 1(Individualized help)
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5:00 – 6:00 Down Time/Free Time
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6:00 – 7:15 Dinner. Catered dinner on site for all participants.
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7:30ish Session V – Questions and Answers, Feedback, Project Exploration
(spinning for weaving, knitting patters, etc.)
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Sunday
Upon rising until 9:00 – Continental breakfast for all participants. Full kitchen is available if participants would like to bring something to make.
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9:00 – Noon (with breaks when needed)
Session VI – Introduction to plying for those who are ready -
why ply, uses, demo.
12:00 – 1:00 Lunch – make your own, walk/drive to local grocer or restaurant; a
list of options will be provided. (Group will decide how time will be
allocated between lunch and continuing to work)
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1:00 – 3:00 - Finishing up loose ends; packing, check out.